Peeled & Cooked
Peeled and cooked straight after harvesting for maximum freshness and taste, these succulent prawns are ready to enjoy as soon as you’ve defrosted them. Pop them in salads, dip them in sweet chilli, or toss them in linguine for a luscious last-minute supper.
200g ℮ (excluding protective ice glaze)
Black Tiger Prawns (Penaeus Monodon) (Crustacean). Water (as Ice Glaze). Salt.
Allergy advice! For allergens, see ingredients in bold.
Country of Origin
Farmed and produced in Indonesia
Country of Packing
Freezing and defrosting guidelines
Once defrosted, keep below 5°c and use within 24 hours.
Do not refreeze once thawed.
For best before end date, please see pack.
To defrost this whole pack, place the unopened pack in the fridge for a minimum of 8 hours or at room temperature for 2 to 3 hours. When ready to use, snip off one corner of the pack and drain off any excess liquid.
To defrost individual portions, place prawns on a plate and cover. Leave in the fridge to defrost fully.